Podcast

Episode 123: Homesteading

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We really DIG INTO some MEAT this week with an expert homesteader to talk all things raising chickens, rabbits, goats, ducks, and other good caloric crops besides potatoes. If the modern world has you feeling like revolting, one of the best ways to do so is to get more self-sufficient in your food supply.

Follow our wonderful guest Rory’s homesteading channel here: https://t.me/FolkStead 

Break: “Good ol’ Boy” by Waylon Jennings

Close: “Rooster” by Alice in Chains

Get your chicks from Tractor Supply or direct from Hoover’s Hatchery (minimum 15 chicks now!)

Rory recommends New Zealands for rabbits, Nigerian dwarves for goats, and Cayugas for ducks.

Sam’s wife’s St. Joseph’s recipe: https://bluefieldkitchen.com/pasta-di-san-giuseppe-st-josephs-day-pasta-aka-pasta-con-le-sarde-pasta-with-sardines/

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We love ya fam, and we’ll talk to you next week…

…and check out Sam’s family’s reverent St. Joseph’s offering!

 

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